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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 20.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 769.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.1 g

View full nutritional breakdown of Corned Beef and Cabbage calories by ingredient
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Corned Beef and Cabbage

Submitted by: SANDIBTNT

Introduction

Add the brussels sprouts gives this old St. Patty's day staple a new twist. Add the brussels sprouts gives this old St. Patty's day staple a new twist.
Number of Servings: 14

Ingredients

    3.5 pounds reduced sodium corned beef
    2 cups water
    3 cloves garlic minced.
    1 Tbsp black pepper
    1/2 small head cabbage coarsely chopped
    20 baby carrots
    9 small red potatoes cut in half
    1 1/2 dozen brussels sprouts

Directions

Preheat oven to 325 degrees. Place corned beef, fat side up, in a large baking pan. Add water and garlic. Sprinkle corned beef with seasoning packet and pepper. Cover and cook for 1 1/2 hours. Add vegetables to pan around corned beef (add more water if necessary) and cook another 2 1/2 hours or until beef is tender and vegetables are cooked.

Number of Servings: 14

Recipe submitted by SparkPeople user SANDIBTNT.






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