Butterscotch TartsSubmitted by: SHERRIESTEELE
IntroductionContributed by Mary Kay
These are so good! And sugar free! Contributed by Mary Kay
These are so good! And sugar free!
1/2 cup splenda
1/2 cup butter or mararine, softened
1 1/2 cups flour
1/4 tsp baking soda
1/4 tsp salt
2 cups butterscotch sugar-free pudding
2 cups cool whip topping
Shape dough into 1 1/2 inch balls. Press each ball in bottom and up side of muffin cup.
Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute, remove from muffin cups to cooling racks. Cool completely, about 15 minutes.
Make butterscotch pudding according to directions.
Spoon 1 T pudding into center of each tart shell. Spoon 1 T cool whip topping on top.
Makes 32 Tarts
Number of Servings: 32
Recipe submitted by SparkPeople user SHERRIESTEELE.