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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 282.2
  • Total Fat: 24.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of ramen & cabbage salad calories by ingredient
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ramen & cabbage salad

Submitted by: KENNETH3558


Number of Servings: 12

Ingredients

    1 cup olive oil
    3/4 cup red wine vinegar
    2 flavor packets from ramen noodles
    12 cups fresh cabbage chopped
    3 packages ramen noodles crushed
    5 oz mini croutons

Directions

mix olive oil, red wine vinegar and flavors packets in a small bowl or measuring cup.
In a large bowl mix chopped cabbage, crushed ramen and mini croutons.
pour olive oil mixture over and stir well refridgerate, stirring occasionally.
note: can add slivered almonds or shelled sunflower seeds if desired.
makes 12-1 1/4 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KENNETH3558.






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