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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 12.7 g
  • Cholesterol: 372.5 mg
  • Sodium: 372.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.4 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: DISBELL


Number of Servings: 10

Ingredients

    Boil the Eggs, then mix together with Tuna, Mayo, and Onions. Best when refrigerated for 2 hours, Serving tip, best on Baker's 9 Grain Bread lightly toasted. Excellent for lunch and snacks.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DISBELL.





TAGS:  Fish | Lunch | Fish Lunch |

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Member Ratings For This Recipe

  • not sure of the purpose here...can have tasty tuna salad without the egg yolk fat.....maybe I'm missing something. - 3/15/07

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