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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.6
  • Total Fat: 3.6 g
  • Cholesterol: 69.7 mg
  • Sodium: 1,053.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 35.3 g

View full nutritional breakdown of Crock Pot Chicken & Rice calories by ingredient
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Crock Pot Chicken & Rice

Submitted by: ABBYGARNER


Number of Servings: 4

Ingredients

    2 Frozen Chicken Breasts
    1 Can petite diced tomatoes w/ jalapeno's
    2 C chicken broth
    1/2 C chopped onion
    1 C brown rice
    pepper to taste

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Directions

place top 4 ingredients in crock pot, cook on low heat for 6 hours add rice during last 2 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user ABBYGARNER.






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