4.6 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 5.5 g
  • Cholesterol: 30.2 mg
  • Sodium: 191.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 3.9 g
  • Protein: 10.7 g

View full nutritional breakdown of Chicken and Celery Salad calories by ingredient
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Chicken and Celery Salad

Submitted by: CHEERFULLADY

Introduction

This is a nice, filling salad. It's great to put a bit on a low fat cracker. This is a nice, filling salad. It's great to put a bit on a low fat cracker.
Number of Servings: 2

Ingredients

    1 medium apple
    3 stalks celery
    1/4 red onion
    1/2 c. roasted chicken
    1 1/2 TBSP. low fat mayonnaise
    dash pepper

Directions

makes 1 serving


Chop apple, celery, onion. Add roasted chicken. Mix mayo and pepper in.
Serve on lettuce leaf or with some low fat crackers.

Number of Servings: 2

Recipe submitted by SparkPeople user CHEERFULLADY.






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Member Ratings For This Recipe

  • OSUSANNA44

    Incredible!
    4 of 4 people found this review helpful
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    One of my favs! I prepare chicken for my family's meals often and am left with leftovers that I use to make this awesome chicken salad! I make it basically the same, but will use chopped green onion, walnuts and chopped craisins in it, too! Great on whole grain pitas w/lettuce! - 3/19/09

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  • SHAMROCKY2K

    Incredible!
    2 of 2 people found this review helpful
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    simple and yummy.. I used grapes instead of apple. Had it on whole wheat english muffin. - 3/25/09

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  • LADYREDWOLF

    Incredible!
    2 of 2 people found this review helpful
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    Ive made this recipe with a granny smith apple and addel chopped walnuts put into a whole wheat pita - 3/18/09

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  • BEEFARM

    Incredible!
    1 of 1 people found this review helpful
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    When we have left-over rotisserie chicken I strip the carcass (usu. about 1 c. chicken), and make a similar salad-but I add 1/4 c. walnuts and some tumeric and celery seed to the mayo before mixing. Makes enough to fill 3 whole pita rounds. - 10/13/11

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  • EMMAJEAN50

    Very Good
    1 of 1 people found this review helpful
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    I used a canned chicken and light miracle whip for mine. great quick meal. - 2/25/11

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  • MELISSA__M

    Very Good
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    Very tasty and simple to make with leftover chicken - 8/17/11

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  • GINNIE535

    Incredible!
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    This was DELICIOUS!! I used the ready-to-go rotisserie chicken at my market - so perfect on a whole wheat pita with lettuce! - 6/28/11

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  • JEAAN178


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    I loved it! yummy - 3/29/11

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  • JOANOFSPARK

    Very Good
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    yummy.. added almonds to it and ate on an Earth Grain's thin bun.....with lots of lettuce and tomato as well.....makes an awesome and filling meal... - 8/27/10

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  • FREEFLOWER1963


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    I love this recipe for leftover chicken. Very good. - 4/14/10

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  • HEALTH-E-CLARE


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    I was looking for a heatlhy chicken salad, and this seems delicous. Making it for lunch today. Thanks for the recipe - 3/1/10

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  • JBELL2009

    Incredible!
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    very tasty! i think i used double the chicken by using two breasts and i only used about i celery stalk. my four year old liked it! - 2/22/10

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  • READINGGAL

    Good
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    This was good! Almonds would make a very nice addition to the salad. - 8/4/09

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  • MARIE4950


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    I am making this tomorrow.. Yummy - 5/11/09

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  • DEBORAHJEAN22

    Very Good
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    Yes, this tastes great and is so easy! Also love it with walnuts - as LadyRedWolf suggested. That's how my grandma made hers, too. - 4/5/09

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  • BOBBI97

    Incredible!
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    I have tried this before and it is so yummy will keep on doing this it is great ty for sharing it though! - 4/5/09

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  • PEGGYPENGUIN

    Incredible!
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    This is very good.!! Easy and quick. I added some slivered almonds. Will definately make again - 3/27/09

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  • CHAIRUL

    Incredible!
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    Ohhhh I LOVED this. Big fan of chicken salad! - 3/20/09

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  • KRKTR5


    0 of 1 people found this review helpful
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    WOW that sounds good and easy. Igoing to make this weekend. - 3/19/09

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  • LOVEBUNNY3


    0 of 2 people found this review helpful
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    Looking to try this - 3/18/09

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