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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 7.7 g
  • Cholesterol: 58.8 mg
  • Sodium: 706.3 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.5 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Cabbage Roll Casserole

Submitted by: CRAFTYHEIDI

Introduction

This is a revised recipie. I doubled the tomato soup and cabbage to make it more filling. So if you like you can half both of these ingredients. This is a revised recipie. I doubled the tomato soup and cabbage to make it more filling. So if you like you can half both of these ingredients.
Number of Servings: 6

Ingredients

    ! lb Lean ground turkey
    1 chopped med onion
    ! tbsp Garlic powder
    1 Tbsp Worchestershire sauce
    2 cans Tomato soup (undiluted)
    3/4 cup water
    3 Tbsp rice (uncooked)
    6 cups cabbage (shredded/grated)
    1/2 cup cheese (Mozzarella)
    Salt and pepper to taste

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Directions

1.Brown meat, onion, garlic, and worchestershire in saucepan. then add soup water and rice.
2. Place cabbage on bottom of casserole dish. Add mixture to top and top with cheese.
3. Cover and bake 1 1/2 hours at 350*F

Number of Servings: 6

Recipe submitted by SparkPeople user CRAFTYHEIDI.






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