- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.9
- Total Fat: 5.2 g
- Cholesterol: 27.6 mg
- Sodium: 473.0 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.1 g
Irresistible Irish Soda BreadSubmitted by: AMYBETH70
IntroductionA very easy, very good tasting bread. A very easy, very good tasting bread.
3 cups all-purpose flour
1 tbsp. baking powder
1/3 cup white sugar
1 tsp. salt
1 tsp. baking soda
1 Eggland's Best large egg, lightly beaten
2 cups Cultured Reduced Fat Buttermilk (Safeway)
1/4 cup butter, melted
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan (preferably non-stick).
Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
Bake for 65-70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight for best flavor.
Substitution: Can use light butter instead, but you'll need to recalculate recipe.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user AMYBETH70.
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Member Ratings For This Recipe
I made this very easy recipe with a few tweaks: First I added two tablespoons of carraway seed, then I added one cup of dried cranberries (I soaked them in hot water first to make them nice and tender), finally I baked the bread at 350 in muffin cups! Individual soda bread servings for on the go! - 3/16/08
So easy and so tasty! Made it for St. Patrick's Day in a shamrock shaped cake pan and turned out great. I might add raisins or cranberries next time. Also, I used wheat flour instead of white so it had a darker color to it, but this will be a staple of Irish meals for many years. - 4/15/09