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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 7.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 203.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Cherry Chocolate Dump cake calories by ingredient
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Cherry Chocolate Dump cake

Submitted by: LHLADY517


Number of Servings: 24

Ingredients

    1 Devil's Food Cake mix (Reduced Sugar) Pillsbury,
    1 can (20 oz) Light Cherry Pie Filling,
    2 cans (15 oz) undrained Red Tart cherries,
    1 cup Coconut
    1/2 cup slivered Almonds,
    1 stick Butter, melted

Directions

Empty the two cans of water packed tart cherries into a 9 x 13 cake pan. Mix in 1 can light cherry pie filling. Sprinkle 1 dry cake mix over fruit, covering completely. Scatter coconut and almonds over the cake mix. Drizzle melted butter over coconut and almonds.
Bake for 1 hour in a 325 degree F oven. Let stand 15 minutes before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user LHLADY517.





TAGS:  Desserts |

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