4.2 of 5 (5)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 3.1 g
  • Cholesterol: 7.6 mg
  • Sodium: 387.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Mom's Potato Soup calories by ingredient
Report Inappropriate Recipe

Mom's Potato Soup

Submitted by: DEEEBEE

Introduction

A simple, nourishing soup passed down for generations in my family A simple, nourishing soup passed down for generations in my family
Number of Servings: 8

Ingredients

    1-3 TBSP butter or margarine
    1 onion, chopped
    2 C russet potatoes, boiled & slightly mashed
    3 C vegetable, chicken, or ANY stock, or water
    2-3 ribs celery, chopped
    Salt and pepper, to taste
    Milk, to add if soup is too thick

SparkPeople Sponsored Video


Directions

Sauté onion in butter until soft. Peel potatoes and boil them in the broth until soft, then mash them a little, leaving some pieces of potato. Mix all ingredients together and heat on low until the soup is thick. Add milk if it's too thick.

The nutrition values given are based on vegetable broth. For a richer soup, use chicken broth. Chopped parsley is good to add in.

Number of servings: Approximately 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEEEBEE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe