- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 296.8
- Total Fat: 2.8 g
- Cholesterol: 40.0 mg
- Sodium: 1,065.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 4.1 g
- Protein: 27.2 g
Individual Mexican Chicken PizzaSubmitted by: TAZANGEL36
IntroductionQuick, easy, delicious and satisfying Quick, easy, delicious and satisfying
Toufayan Bakeries Whole Wheat Pita, 1 serving
Member's Mark Canned Chicken, 0.33 cup
Green Bell Peppers, 0.25 cup, chopped
Red Ripe Tomatoes, 2 slice, medium
Mushrooms, fresh, .25 cup, pieces or slices
Fat Free Shredded Mozzarella, 0.25 cup
Old El Paso Green Chili Enchilada Sauce, 0.25 cup
Drain chicken. Slice tomato, then chop slices (they fit better that way). Chop peppers. Layer all ingredients as desired, pouring sauce over ingredients but under cheese. (Most pitas are a funky bowl-shape from the packaging, so this is a better technique than trying to spread sauce on first.) Tomato can be added under cheese, over cheese, or placed on after baking depending on personal preference.
Place in center of cookie sheet, and bake 10 minutes at 350. At this point, if cheese is not browned as desired, broil until it is to your liking. Pita will be crispy, veggies will be tender crisp, with just the right amount of flavor! Ole!
Note: this dish can be made for vegetarians, simply substitute a single serving of black beans per pizza for the chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user TAZANGEL36.