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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.6 mg
  • Sodium: 860.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.9 g

View full nutritional breakdown of TOPS Taco Soup calories by ingredient
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TOPS Taco Soup

Submitted by: FAYBRO

Introduction

Super Easy and Quick! Super Easy and Quick!
Number of Servings: 8

Ingredients

    1 small onion
    2 4-oz. cans chiles
    8 cups reduced-sodium beef broth
    1-1/2 cups tomato juice
    Dash of black pepper
    1 t. cumin
    1 t. chili powder
    1 T. low-sodium worcestershire sauce
    1 fresh tomato, cut up
    1 can black beans, drained
    1 can corn, drained


Directions

Put all ingredients in a large pot and simmer one hour.
Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user FAYBRO.






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