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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 558.8
  • Total Fat: 2.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 234.7 mg
  • Total Carbs: 131.7 g
  • Dietary Fiber: 13.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: AZYAANN88

Introduction

Nice to have for breakfast, or just a snack! You can always add your favorite fruits. These are just my favorite! Nice to have for breakfast, or just a snack! You can always add your favorite fruits. These are just my favorite!
Number of Servings: 1

Ingredients

    1 Medium Apple
    1 Medium Pear
    1 Medium Peach
    1 Medium Banana
    1 Cup of "Just bunchs" Post cereal
    1 Cup of Dannon Light & fit Vanilla yogurt
    2 TBSP of Apple Butter

Directions

This makes 2 well sized portions. Could easily be broke down to 3 or 4 servings. Very simple to make! First peel all of your fruits, chop them up to bite size pieces and mix in a bowl. In another bowl mix 1 cup of dannon light & fit vanilla yogurt with 2tbsp of apple butter. After you have removed the amount of fruit you are going to eat drizzle the sauce(yogurt & apple butter mixture) on top and sprinkle the granola bunches on top! All thats left to do is enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user AZYAANN88.






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