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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.0
  • Total Fat: 7.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.5 g

View full nutritional breakdown of Easy, Creamy Beef Stroganoff calories by ingredient
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Easy, Creamy Beef Stroganoff

Submitted by: KASIBUG

Introduction

This is a recipe that my mom always made while I was growing up. It's become one of my favorite comfort foods.

Sorry Mom! I changed the recipe a little with low fat cream of mushroom and reduced fat sour cream.

This recipe comes out pretty thick, so feel free to add some milk if you'd like.
This is a recipe that my mom always made while I was growing up. It's become one of my favorite comfort foods.

Sorry Mom! I changed the recipe a little with low fat cream of mushroom and reduced fat sour cream.

This recipe comes out pretty thick, so feel free to add some milk if you'd like.

Number of Servings: 6

Ingredients

    1 lb 93% lean ground beef
    1 Tbsp dried onion flakes
    16 oz fat free sour cream
    2 cans reduced fat cream of mushroom soup
    3 tsp worcestershire sauce
    1 tsp paprika
    salt and pepper, to taste

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Directions

Brown ground beef with dried onion, and drain. Add all other ingredients and cook on medium until hot and bubbly.

Serve over rice or egg noodles. (I prefer rice.)



Number of Servings: 6

Recipe submitted by SparkPeople user KASIBUG.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Yum, yum yum & creamy smooth! - 8/8/13

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  • I'm going to try it to tonight. It's always a pain to figure out what my husband and I eat for dinner. He specifically asked for beef stroganoff the other day, so I'm going to slip this healthier recipe to him and see what he says. - 3/31/11

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  • Was fast and tasty - 2/23/11

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  • This is absolutely delicious and so filling! I'm still a novice cook and it was easy enough even for me. Wonderful! - 8/27/10

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  • I used 96% fat free beef.. and roasted garlic mushroom soup (it had the same fat as the reduced fat one). I added a can of non fat milk to thin it out and it was perfect! Served it over whole wheat egg noodles. - 3/8/10

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  • Yum! I was just about to add this recipe to the database, because I plan to make it today! I'm vegetarian, so I use one package of Morningstar Griller Crumbles (similar to ground beef in flavor and texture) in place of the meat. I'll serve mine over whole wheat pasta! - 11/8/09

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  • This is exactly how i have been making mine for a while now. I love it its yum yum in the tum tum...lol ;) - 9/30/09

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  • I loved this!! So creamy, really comforting. Definitely going into regular rotation. It was so easy too!!! - 8/28/09

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  • Was pretty good. A little thick though, and maybe a littlle too much sour cream. I'll make it again and maybe use 1/2 the sour cream and add a little milk. - 3/18/09

    Reply from KASIBUG (3/19/09)
    Maybe I should add on there that it is pretty thick. I love it thick, but I shouldn't expect everyone else too... :) Oh, and I also changed it to 2 cans cream of mushroom. I was guessing measurements when adding it here, but when I made it I did use more than one can. Thanks for the comment! :)


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  • my son loved it - 3/12/09

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