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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 158.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Split Pea & Bacon Soup in crockpot calories by ingredient
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Split Pea & Bacon Soup in crockpot

Submitted by: MIFFLIN

Introduction

I can't eat the hi-sodium canned soups, so make my own hearty concoctions!

Adapted from a crockpot cookbook.
I can't eat the hi-sodium canned soups, so make my own hearty concoctions!

Adapted from a crockpot cookbook.

Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped
    Celery, raw, 1 cup, diced
    Carrots, raw, 1 cup, chopped
    Split Peas, 2 cup
    Water, tap, 8 cup
    Bacon, .5 lb raw, cooked crisp
    Baked Potato 1 potato (2-1/3" x 4-3/4") no skin
    2 whole cloves
    1 bay leaf
    1/8 tsp thyme or marjoram

Directions

Cook bacon in microwave on paper towels til crispy & crumble.
Combine all in slow cooker.
Cover & cook on low for 8-10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user MIFFLIN.






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