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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 73.2
  • Total Fat: 4.0 g
  • Cholesterol: 14.5 mg
  • Sodium: 45.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.8 g

View full nutritional breakdown of Pistachio Cream Cheese Cookies calories by ingredient
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Pistachio Cream Cheese Cookies

Submitted by: FRANCLYN

Introduction

Moderation is the key. These are addictive. The only cookie to get me several standing marriage proposals from my HUSBAND's coworkers.
They're just the right size for tea cookies.
Moderation is the key. These are addictive. The only cookie to get me several standing marriage proposals from my HUSBAND's coworkers.
They're just the right size for tea cookies.

Number of Servings: 60

Ingredients

    1 c. sugar
    1 c. butter, softened
    8 oz. cream cheese ( I use the whipped stuff for ease of mixing)
    1 tsp. vanilla
    2 1/4 c. flour
    1 pkg. Jello instant Pistachio Pudding Mix
    1 tsp. baking powder

Directions

Cream sugar, butter, cream cheese, vanilla and egg. Add the remaining ingredients gradually. Refrigerate at least 1 hour.
Preheat oven to 350˚ F. Shape into 1 inch balls and place an inch apart on ungreased or lightly greased cookie sheets. Don't worry about spreading. They don't. They make adorable little green dumplings almost exactly the size you rolled them to.
Bake 9-12 minutes checking often. When they lose the glossy look, take them out immediately and cool them on a rack (or eat them warm with ice cold milk but that enhances their addictive side)
Makes about 5 dozen cookies.

Number of Servings: 60

Recipe submitted by SparkPeople user FRANCLYN.





TAGS:  Desserts |

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