Garden Vegetable Beef SoupSubmitted by: FLUTETUTOR
1/3 lb. ground beef, browned and drained
1 tbsp Olive oil
2/3 cup Carrots, raw
1/2 cup Onion
2 cups Beef broth
1/4 tsp Garlic powder
15 oz can diced Canned Tomatoes
1 1/2 Cups chopped Cabbage
1/2 fresh Green Beans
1/2 tsp Basil
1/4 tsp Oregano
1/4 tsp Salt
1/2 cup Zucchini diced
In a large saucepan saute carrots and onions in olive oil over low heat until softened, about 5 minutes.
Add to sauteed vegetables: ground beef, broth, tomatoes,cabbage, beans, garlic powder, basil, oregano and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender.
Stir in zucchini and heat 3-4 minutes. Serve hot. Makes four 1 1/4 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KLE1701.