- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 234.0
- Total Fat: 13.8 g
- Cholesterol: 20.6 mg
- Sodium: 352.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 2.0 g
- Protein: 6.8 g
Michelle's Broccoli Raisin SaladSubmitted by: CURVES_N_CURLS
IntroductionThis is a high-fat, 'special occassion' (or SMALL portion only!) salad... But SO good! :) This is a high-fat, 'special occassion' (or SMALL portion only!) salad... But SO good! :)
- 1 bunch of broccoli, chopped
- 1 pound of bacon, cooked and crumbled
- 1 medium onion, chopped or diced
- 3/4 cup grated cheddar cheese
- 3/4 cup raisins
Broccoli Salad Dressing:
- 1 cup real mayonnaise
- 1/2 cup sugar
- 1/4 cup distilled vinegar
In a smaller bowl, combine the salad dressing ingredients, and whisk to mix thoroughly.
Pour the salad dressing over the salad, mix well, and chill for 1 hour before serving.
Keeps well, but should be eaten within a day or two for best flavour.
Number of Servings: 12
Recipe submitted by SparkPeople user CURVES_N_CURLS.
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Member Ratings For This Recipe
This was a big hit at a recent potluck! My modifications: used red wine vinegar; added cauliflower, carrots, sunflower seeds and almond slivers; subbed Craisins (my latest addiction) for the raisins; and I used turkey bacon, light mayo, and Splenda and omitted the cheese to cut down the fat a bit. - 12/2/07
This is delicious! I had it on Easter Sunday with our turkey dinner. It was so good that I know I can change it up to add more vegetables to it. It is funny I told my teams the recipe I had on Sunday and yours was very much similiar to my mother-in-laws recipe. I posted my version on here. - 4/9/07