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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.9
  • Total Fat: 12.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 579.6 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.0 g

View full nutritional breakdown of Spinach and Mozzarella Stuffed Turkey Meatloaf calories by ingredient
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Spinach and Mozzarella Stuffed Turkey Meatloaf

Submitted by: KPHILDE
Spinach and Mozzarella Stuffed Turkey Meatloaf

Introduction

A yummy alternative to meat loaf A yummy alternative to meat loaf
Number of Servings: 6

Ingredients

    1.25 lbs Ground Turkey
    .5 cup oatmeal
    .5 cup chopped onion
    .5 cup BBQ sauce
    2 cups of fresh spinach
    1.5 tsp chili powder
    1 tsp garlic powder
    .5 tsp salt
    .5 tsp black pepper
    2 large egg whites

Directions

Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.

Number of Servings: 6

Recipe submitted by SparkPeople user KPHILDE.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    There is no cheese listed in the ingredients!! - 7/3/11

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  • 2 of 2 people found this review helpful
    Thanks so much for this, feeding the kids is always a tricky task. I used the muffin tin idea, but put whipped cauliflower on top so they looked like cupcakes. It was a huge hit for the family. Great recipe!!! - 12/16/09

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  • Very Good
    1 of 2 people found this review helpful
    This recipe was really good! I made a few mistakes when making it and added all the BBQ sauce to the meat. I also used fresh garlic, onion powder and substituted the oatmeal with bread crumbs. My husband loved it as well! I will be making this again! - 3/23/11

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  • Incredible!
    1 of 2 people found this review helpful
    This was so good. I didn't add or subtract anything and I loved it! Even my brothers who don't like spinach, or turkey were tricked into liking it! A wonderful low-cal recipe! I made it with green beans and brown rice. - 3/16/11

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  • Incredible!
    1 of 2 people found this review helpful
    Amazing. altered it 1/8 tsp Course sea salt, NO pepper (it causes arthritis symptoms)
    Used less BBQ sauce, added a splash of Worchestershire Sauce, Real Red & Gr Peppers diced, 4 Tb grd Flax seed (Thnx POOKIEBEAR)
    No Cheese, lots of flavor-loved it
    A hit-even 4 my non loving meatloaf eaters :) - 1/17/11

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  • Very Good
    1 of 1 people found this review helpful
    AWESOME. I added a bit more onion and used a honey garlic bbq sauce and it turned out great. I also used Jennie-o turkey burgers (already seasoned) instead of regular ground turkey for better flabor. Would even be great without the mozzarella (to cut calories). Highly recommended!! - 9/15/09

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  • For people wondering about how much cheese to use, the amount is 6 oz. I checked the additional nutritional information and it lists 1 oz of cheese per serving and there are 6 servings. - 8/11/14

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  • I made this with no barbeque sauce and no cheese, and it still turned out moist and delicious. There is too much unnecessary sugar in BBQ sauce. - 6/17/13

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  • Just finish making this. Thanks so much for sharing the recipe, it is absolutely delicious. I love adding the spinach in the middle. Can't wait to make it again..Thanks again for sharing.. - 6/9/13

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  • I love this recipe. I use jenni o 93 percent lean ground turkey and I up the oats by one quarter cup. I do not use the cheese. I add green peppers and mushrooms and saute them with the onion. Great recipe! - 1/29/13

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  • We all enjoyed this for dinner this evening. There was not one morsel left. This was a keeper for sure. - 11/17/12

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  • The whole family loved this. I didn't have BBQ sauce, so created some with ketchup, worcestershire, chile sauce, and brown sugar. Will make again soon. - 6/6/12

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  • Incredible!
    0 of 1 people found this review helpful
    Very yummy and filling. Definitely saving this recipe! - 5/28/12

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  • I will make it again but closer to the recipe. I opted to make it lower in sodium by not including the 1/2 tsp salt and replaced the bbq sauce with no salt added tomato sauce. - 2/26/12

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  • O.K.
    0 of 1 people found this review helpful
    I didn't like the bbq sauce being in there instead of tomato sauce or cream of mushroom soup. I thought I would try but I did not really like it. For me, it didn't really go together. - 2/5/12

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  • This is delicious. I used swiss cheese instead of mozzarella and didn't put any on the top, just a layer of slices in the middle on top of the spinach. I will be making this again and again. - 1/29/12

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  • This was awesome. I don't normally care for ground turkey, but now I have found a way to use it. BUT, there is no cheese listed in the ingredients???? I use mozzarella slices inside, and shredded on top. - 1/26/12

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  • This is similar enough to my recipe that I didn't create anohter one for the nutritional info. I mix the spinach in evenly and make several of these at a time and freeze in loaf pan. Put whole pan in crock pot w water cook 6 hrs on low. Also great made into meatballs. - 1/9/12

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  • What type of cheese does this recipe need and how much? - 1/3/12

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  • So easy and delicious!! It was super moist and one serving filled me up (along with the salad I had on the side). My five year old ate it up and asked for seconds. I will definitely make this again. - 11/8/11

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  • I made it as is and my son wants it again next week!
    - 10/16/11

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  • This was soooo good, we will definatly be making this again. My husband doesn't even like spinach, and he couldn't believe how much he liked it. - 10/14/11

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  • Just made this for dinner. HOLY CRAP it was GOOD! I ate a little extra but ok because its low calories. Can't wait to make it again. YUM! - 10/11/11

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  • A regular favourite of ours. I also use muffin tins. Bake a double batch & then free the extras. - 9/28/11

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  • really tasty, moist, little tmie consuming to make but well worth it. been looking for a good meatloaf recipe forever.. thanks for sharing - 5/10/11

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