Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 314.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,260.6 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 16.5 g
- Protein: 14.1 g
View full nutritional breakdown of Slow Cooker Italian Vegetable soup calories by ingredient
Slow Cooker Italian Vegetable soup
Submitted by: KARENHESS62Number of Servings: 1
Ingredients
-
2 cans Italian stewed tomatoes
1 package frozen Italian vegetables
1 t. better than bouillon vegetable base
2 cans hot water
Directions
Mix all ingredients together and cook on high 1-2 hours, then cook on low heat for 3 hours.
optional add ins include: kidney beans, garbanzo beans, lentils
Makes 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user KARENHESS62.
optional add ins include: kidney beans, garbanzo beans, lentils
Makes 8 1-cup servings.
Number of Servings: 1
Recipe submitted by SparkPeople user KARENHESS62.
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