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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.4
  • Total Fat: 16.9 g
  • Cholesterol: 66.1 mg
  • Sodium: 926.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Easy no-boil lasagna calories by ingredient
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Easy no-boil lasagna

Submitted by: EGRONZO

Introduction

I love this easy lasagna. I make it without meat, and my husband loves it! We always want a big piece, so I've calculated this recipe for 8 larger sized pieces instead of 12. I love this easy lasagna. I make it without meat, and my husband loves it! We always want a big piece, so I've calculated this recipe for 8 larger sized pieces instead of 12.
Number of Servings: 8

Ingredients

    Lasagna noodles
    1 jar pasta sauce
    1 small can sliced olives
    1 medium onion, chopped
    1 c. ricotta cheese (low fat)
    1 c. cottage cheese (low fat)
    16 oz mozzerella cheese (part skim), grated
    1/2 c. grated parmesan cheese
    parsley

Directions

Preheat oven to 375 degrees. Brown onion in pan. Add pasta sauce and olives. Heat thoroughly. In separate bowl, combine ricotta and cottage cheeses. In 9x13 pan, layer 1/3 of sauce mixture, then uncooked noodles, then 1/2 of ricotta/cottage cheese mixture. Top with 1/3 of grated mozzarella and parmesan cheeses, and 1/3 of parseley. Next, layer sauce, noodles, cheeses, parsley, and top with remaining sauce. (reserve 1/3 of grated cheese for topping) Cover with foil and bake for 45 minutes. Remove foil, sprinkle with remaining grated cheeses and parsley. Bake 15 more minutes. Remove from oven and allow to rest before cutting.
Makes 8 good-sized servings.

Number of Servings: 8

Recipe submitted by SparkPeople user EGRONZO.






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