Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 87.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 295.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.9 g
- Protein: 5.4 g
View full nutritional breakdown of "Refried" Beans calories by ingredient
"Refried" Beans
Submitted by: MRSHONEYCIntroduction
Crockpot recipe. I "invented" this with NO saltpork or lard, in search of a lower sodium/fat "refried" bean --- and DH loved it! Crockpot recipe. I "invented" this with NO saltpork or lard, in search of a lower sodium/fat "refried" bean --- and DH loved it!Number of Servings: 16
Ingredients
-
Pinto Beans, Great Value, Dry, 3 cup (remove)
Green Chili Peppers, diced, 16 tbsp (remove)
Herdez CARSERA Hot Salsa, 28 tbsp (remove)
Chopped Garlic, 9 tsp (remove)
White Onion, Raw, 1.5 cup (remove)
Great Value, Sliced Jalapenos, 0.5 cup (remove)
Directions
Soak beans all day - rinse and drain well.
put beans in crockpot with +2" to cover. Cook in crockpot on low overnight. Take about 1/2, puree in food processor, mash remainder coarsly. Add remainder ingredients (I pureed mine). Cook all day on low.
Serving size about 3/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSHONEYC.
put beans in crockpot with +2" to cover. Cook in crockpot on low overnight. Take about 1/2, puree in food processor, mash remainder coarsly. Add remainder ingredients (I pureed mine). Cook all day on low.
Serving size about 3/4 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSHONEYC.
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