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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 17.3 g
  • Cholesterol: 145.0 mg
  • Sodium: 404.1 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 29.9 g

View full nutritional breakdown of Cheese Burger Pie (broccoli, onion, corn) calories by ingredient
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Cheese Burger Pie (broccoli, onion, corn)

Submitted by: KSABBY

Introduction

The base for this recipe can be found on the back of some Bisquick Boxes or on www.bettcrocker.com. However, they never have any vegetables in the recipe!!

This is a variation I like to make with broccoli, onion, and corn.
The base for this recipe can be found on the back of some Bisquick Boxes or on www.bettcrocker.com. However, they never have any vegetables in the recipe!!

This is a variation I like to make with broccoli, onion, and corn.

Number of Servings: 6

Ingredients

    1lb 93% lean ground beef
    1 large onion, chopped
    2 1/2 cup chopped frozen broccoli
    1 1/2 cup frozen corn
    1 1/2 cup shredded Colby Jack Cheese
    1/2 cup Original Bisquick Baking Mix
    1 cup skim milk
    1 eggs

Directions

1. Preheat Oven to 400F. Spray a 9inch pie plate with cooking spray.
2.Brown Hamburger in a large skillet with onion. Add broccoli and corn when the hamburger is mostly cooked.
3. Pour into the pie plate and spread into the pie plate.
4. Sprinkle the top with the cheese
5. In a small bowl, whisk together Bisquick, milk, and eggs until blended.
6.Pour the Bisquick mixture into the pie plate evenly.
7. Bake for 25 minutes or until a knife in the center comes out clean

Number of Servings: 6

Recipe submitted by SparkPeople user KSABBY.






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Member Ratings For This Recipe

  • I do this without the bisquit mix, parially cook off the hamburger after seasoning, add diced onions, broccoli, peppers if you want. Top with either instant mashed potatoes or fresh, depends on what you want. Follow that with a shredded topping of your favorite cheese (cheddar, colby, etc.) bake. - 6/16/10

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