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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.0 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Soup - spinach soup calories by ingredient
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Soup - spinach soup

Submitted by: SPWITHSPIRIT

Introduction

very simple soup, frozen spinach, tomato juice, garlic, salt and pepper, water, 1/2 serv pasta very simple soup, frozen spinach, tomato juice, garlic, salt and pepper, water, 1/2 serv pasta
Number of Servings: 2

Ingredients

    frozen spinach, 10oz box
    tomato juice, 1C
    garlic, to taste
    salt and pepper, to taste
    water, 1 to 1 1/2C
    1/2 serv pasta (36g dry)

Directions

Thaw spinach,
Combine all, cook until pasta is tender, 10-15min

Number of Servings: 2

Recipe submitted by SparkPeople user SPWITHSPIRIT.






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