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4.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 291.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Flax Seed Bread (Bread Machine) calories by ingredient
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Flax Seed Bread (Bread Machine)

Submitted by: KASIBUG

Introduction

I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!

Cooking time really depends on your bread machine, mine takes 3 hours.
I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!

Cooking time really depends on your bread machine, mine takes 3 hours.

Number of Servings: 12

Ingredients

    1 1/3 C warm water
    2 T canola, or vegetable oil
    3 T honey
    1 1/2 t salt
    1 1/2 C white bread flour
    1 1/3 C whole wheat flour
    1/2 C ground flax seed
    2 t bread machine yeast

Directions

Place all ingredients into bread machine, in order listed.

Set to basic bread cycle, on crust color of your choice. (I prefer light).

Makes approximately 12 servings, 1 slice each.

Number of Servings: 12

Recipe submitted by SparkPeople user KASIBUG.





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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was the best tasting bread we have ever made. - 3/25/09

    Reply from KASIBUG (3/25/09)
    Oh, I'm so glad! :) It's definitely a favorite in my family, too. And I love how simple it is! Thanks!!!


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  • Incredible!
    2 of 2 people found this review helpful
    Jan 2/2010 YUMMY! Very nice texture and taste. - 1/2/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is really tasty. I knew it would be by the wonderful aroma produced when baking in the bread machine. I didn't used yeast specific for a bread machine, and it worked fine. Thanks for the recipe. - 12/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    I added several tablespoons of dried basil for herb bread. It was wonderful! Next time may also add sun dried tomatoes, etc. - 7/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is so delicious and healthy! I used white whole wheat flour and used whole wheat pastry flour for some of the all purpose flour. My three year old is on her second piece. Thanks for the awesome recipe! - 6/24/09

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  • This is the best recipe. I have made many bread machine breads, I always go back to this healthy, easy & tastey loaf. My favorite to feed my family and to give as a gift. - 2/4/13

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  • Good
    0 of 1 people found this review helpful
    Trying it out tonight! Sounds good so far. - 1/8/13

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  • Okay, this bread came out perfect! I actually got about 16 slices out of it. Often, bread machine bread gets that big hole in the bottom from the paddle but it was only minimal with this loaf. This bread is delicious and, even though it has a higher content from the flax it is healthy and delish! - 1/6/13

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  • This is a very good, hearty bread. I made with the delay start on my BM and it worked out wonderfully. I chose 1.5 lb setting. I love that it tastes healthy. I couldn't wait for it to cool, so I can't wait to try on a sandwhich after the flavors blend even more. Thanks for a great recipe! - 12/15/12

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  • Excellent bread - very surprising. Great taste! - 12/2/12

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  • This is a terrific recipe! I use spelt flour instead of the whole wheat. The bread is not crumbly so it is great for sandwiches. Such a nice texture. Delicious!
    - 11/21/11

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  • Awesome bread. For the most part healthy and my picky family loves it.
    - 5/11/11

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  • I've never made my own bread before. I was surprised how easy and delicious this recipe was. Wow!!! I'm not buying store bread again. - 1/25/11

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  • Made this tonight and it's so good! Used all whole wheat flour and it came out perfect! Love! - 5/20/10

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  • This bread turns out awesomely! I make 2 loaves with this recipe by choosing the dough cycle in the bread machine and then forming the loaves and putting them in the oven to bake. I've made the recipe at least 25 times now and it ALWAYS turns out perfectly. The taste is fabulous. - 4/8/10

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