- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.2
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 291.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 3.5 g
- Protein: 4.9 g
Flax Seed Bread (Bread Machine)Submitted by: KASIBUG
IntroductionI love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!
Cooking time really depends on your bread machine, mine takes 3 hours. I love, love, love this bread! Unfortunately, it's not the lowest in fat, since it's full of flax seed. But you do get the benefits of eating the flax seed, and it really is delicious!
Cooking time really depends on your bread machine, mine takes 3 hours.
1 1/3 C warm water
2 T canola, or vegetable oil
3 T honey
1 1/2 t salt
1 1/2 C white bread flour
1 1/3 C whole wheat flour
1/2 C ground flax seed
2 t bread machine yeast
Set to basic bread cycle, on crust color of your choice. (I prefer light).
Makes approximately 12 servings, 1 slice each.
Number of Servings: 12
Recipe submitted by SparkPeople user KASIBUG.
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Member Ratings For This Recipe
This was the best tasting bread we have ever made. - 3/25/09
Reply from KASIBUG (3/25/09)
Oh, I'm so glad! :) It's definitely a favorite in my family, too. And I love how simple it is! Thanks!!!
Okay, this bread came out perfect! I actually got about 16 slices out of it. Often, bread machine bread gets that big hole in the bottom from the paddle but it was only minimal with this loaf. This bread is delicious and, even though it has a higher content from the flax it is healthy and delish! - 1/6/13
This is a very good, hearty bread. I made with the delay start on my BM and it worked out wonderfully. I chose 1.5 lb setting. I love that it tastes healthy. I couldn't wait for it to cool, so I can't wait to try on a sandwhich after the flavors blend even more. Thanks for a great recipe! - 12/15/12
This bread turns out awesomely! I make 2 loaves with this recipe by choosing the dough cycle in the bread machine and then forming the loaves and putting them in the oven to bake. I've made the recipe at least 25 times now and it ALWAYS turns out perfectly. The taste is fabulous. - 4/8/10