Light Ice Cream Sandwich Cake

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4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Light Ice Cream Sandwich Cake calories by ingredient
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Submitted by: BLH507
Light Ice Cream Sandwich Cake

Introduction

Very easy. This recipe has been around, I got it from my sister then adjusted ingredients to cut the calories quite a bit. Add whatevery you want to dress it up. I usually sprinkle a crushed candy bar or nuts on the top. Very easy. This recipe has been around, I got it from my sister then adjusted ingredients to cut the calories quite a bit. Add whatevery you want to dress it up. I usually sprinkle a crushed candy bar or nuts on the top.
Number of Servings: 16

Ingredients

    Low fat, no sugar added ice cream sandwiches. I use Hyvee brand.

    Light, fat free hot fudge topping

    Light Cool Whip 12 oz tub

Directions

Thaw your whipped topping. Line a 9x13 pan with the ice cream sandwiches, you will have to cut them to cover the whole bottom of the pan. Heat the fudge and spread over the ice cream sandwiches. Cover the whole thing with Cool Whip and refreeze.

Number of Servings: 16

Recipe submitted by SparkPeople user BLH507.





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TAGS:  Desserts |

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  • 2 of 3 people found this review helpful
    Excellent! I made it for my daughter's birthday party and it was a success. - 3/20/09

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  • Incredible!
    2 of 4 people found this review helpful
    this is so easy and sounds great. Great summer dessert. - 3/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    This was very good. You can eat this without the guilt. - 3/20/09

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  • Incredible!
    0 of 1 people found this review helpful
    this is so good i cood not stop eat it and afther it was gone i had to make more it was so good so good you people will love to death. - 12/13/12

    Was this review helpful?   yes  No