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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 6.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Ricotta Muffins calories by ingredient
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Ricotta Muffins

Submitted by: FBSUMMERS

Introduction

Not as heavy as cheesecake but yummy just the same. Bake in a muffin tin. These freeze well Not as heavy as cheesecake but yummy just the same. Bake in a muffin tin. These freeze well
Number of Servings: 12

Ingredients

    2 cups Part-skim Ricotta
    4 eggs
    1 cup Splenda
    4 ounces Neufchatel
    1 Tablespoon vanilla

Directions

Mix ricotta and neufchatel in a food processor. Add eggs one at a time and then Splenda and extract. Bake in a silicone muffin pan lightly sprayed with PAM until they are puffed and set. Usually takes about 20 minutes at 350.

Number of Servings: 12

Recipe submitted by SparkPeople user FBSUMMERS.






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