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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 6.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Saltine Toffee Cookies calories by ingredient
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Saltine Toffee Cookies

Submitted by: KRDESTEFANO18
Saltine Toffee Cookies

Introduction

This is an easy but delicious treat! :) This is an easy but delicious treat! :)
Number of Servings: 35

Ingredients

    35 Saltine crackers, fat free
    12 tbsp butter
    3/4 cup brown sugar, packed
    10 oz semisweet chocolate chips

Directions

Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with aluminum foil and spray with a non-stick cooking spray.
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and spread melted chocolate. Cool completely and break into pieces. Enjoy! :)

Number of Servings: 35

Recipe submitted by SparkPeople user KDESTEFANO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These are amazing especially taken out of the fridge - I can't believe they are so low in fat!! - 5/27/09

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  • directions were great, came out perfect, and I took them to a picnic what a hit - 5/4/13

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  • AMAZING!!! - 12/23/12

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  • This is incredible! And crazy easy to make... - 11/19/12

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  • OHHHHH WOOOOOWWWW these were the best ever!!!! I can't have them in the house they are unenviable!!!! These were easy to make and sooooooooooooooooooooooooooooo
    ooooo GOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
    OODDDDDDDDDDDDDD!!!!!!!!!!
    !!!!!!!!!!!!!!!! - 1/8/12

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  • These are the easiest, yummiest sweet treats EVER! - 6/21/11

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  • I love this!! Huge hit! - 2/24/11

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  • Very good, couldn't eat just one though! - 1/1/11

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  • This recipe has become a family favorite. I sometimes vary the recipe by using "club" crackers in place of saltines, and milk chocolate instead of semi-sweet. Try sprinkling crushed peanuts or pecans on top -- way too good!! This makes a great snack/dessert to add to a holiday buffet table. - 10/20/09

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  • These were a big hit! Super easy to make too. - 7/20/09

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  • OMG! These are fantastic. The only problem is that they are waaay to addicting its hard to stop eating them. Thanks for the recipe! - 7/7/09

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  • These are great! I made them before, then lost the recipe. I was so happy to see it here! - 5/2/09

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  • I make almost the same recipe, except with half chocolate chips and half butterscotch. The only problem...I can't stop eating !! - 4/26/09

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