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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 111.1
  • Total Fat: 6.5 g
  • Cholesterol: 10.5 mg
  • Sodium: 62.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Saltine Toffee Cookies calories by ingredient
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Saltine Toffee Cookies

Submitted by: KRDESTEFANO18
Saltine Toffee Cookies

Introduction

This is an easy but delicious treat! :) This is an easy but delicious treat! :)
Number of Servings: 35

Ingredients

    35 Saltine crackers, fat free
    12 tbsp butter
    3/4 cup brown sugar, packed
    10 oz semisweet chocolate chips

Directions

Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with aluminum foil and spray with a non-stick cooking spray.
Line cookie sheet with saltine crackers in single layer.
In a saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes and spread melted chocolate. Cool completely and break into pieces. Enjoy! :)

Number of Servings: 35

Recipe submitted by SparkPeople user KDESTEFANO.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These are amazing especially taken out of the fridge - I can't believe they are so low in fat!! - 5/27/09

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  • This was sooooooo good!!! - 4/19/14

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  • No wonder they call this recipe Christmas Crack, it was mmm' good, I am giving it to my neighbors for Christmas - 12/18/13

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  • Made these for a holiday party. The directions were so easy to follow. I used semi sweet and milk chocolate chips, and added chopped pecans and toasted coconut. Everybody loved them. They could not believe they were made with saltine crackers. Someone said it tasted like almond rocha. - 12/13/13

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  • These are so delicious! I keep them in the fridge because of better consistency when eating and also because......I don't see them all the time!!! They're melt in your mouth addicting!! Yum! - 6/25/13

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  • directions were great, came out perfect, and I took them to a picnic what a hit - 5/4/13

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  • AMAZING!!! - 12/23/12

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  • This is incredible! And crazy easy to make... - 11/19/12

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  • OHHHHH WOOOOOWWWW these were the best ever!!!! I can't have them in the house they are unenviable!!!! These were easy to make and soooooooooooooooooooooooooooooooooo GOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOODDDDDDDDDD
    DDDD!!!!!!!!!!!!!!!!!!!!!!!!!! - 1/8/12

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  • These are the easiest, yummiest sweet treats EVER! - 6/21/11

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  • I love this!! Huge hit! - 2/24/11

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  • Very good, couldn't eat just one though! - 1/1/11

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  • This recipe has become a family favorite. I sometimes vary the recipe by using "club" crackers in place of saltines, and milk chocolate instead of semi-sweet. Try sprinkling crushed peanuts or pecans on top -- way too good!! This makes a great snack/dessert to add to a holiday buffet table. - 10/20/09

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  • These were a big hit! Super easy to make too. - 7/20/09

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  • OMG! These are fantastic. The only problem is that they are waaay to addicting its hard to stop eating them. Thanks for the recipe! - 7/7/09

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  • These are great! I made them before, then lost the recipe. I was so happy to see it here! - 5/2/09

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  • I make almost the same recipe, except with half chocolate chips and half butterscotch. The only problem...I can't stop eating !! - 4/26/09

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