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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 6.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 334.0 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Honey Oat Bread calories by ingredient
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Honey Oat Bread

Submitted by: RICKSTER58
Honey Oat Bread

Introduction

Nice fluffy white bread with honey and oats. Toasts very well, and makes excellent sandwiches. Nice fluffy white bread with honey and oats. Toasts very well, and makes excellent sandwiches.
Number of Servings: 16

Ingredients

    6 c. King Arthur all Purpose white flour
    2 c. hot water (125 degrees F)
    1/2 c. hot water to activate yeast
    2 packets dry Instant Yeast or 5 tsp bulk yeast
    2/3 c. Honey
    1 c. Rolled Oats
    1/2 c. Steel cut oats (optional)
    2 tsp. salt
    1 stick butter

Directions

In small bowl mix yeast and 1/2 cup hot water, set aside
In mixing bowl, 2 cups flour, oats, honey, salt, 2 1/2 cups hot water, butter, sugar, and yeast. Mix on low speed till wet, increase to medium for 2 minutes.
Add the next 4 cups of flour 1 cup at a time, switch to a bread hook, and run on slowest speed for 3-4 minutes, stop when mixture pulls away from bowl sides, dump out onto floured surface and knead by hand until elastic and no longer sticky. Use up to 1 cup additional flour for this. Form into a ball.
Pace in large greased mixing bowl, and cover with a towel. Place in 80-95 degree place to rise, for 35 + minutes or until doubled in volume.
Remove and punch down flat to remove bubbles. Divide into 2 sections, flatten and roll up into loaves. Place in greased loaf pans, and cook at 375 degrees for 35-40 minutes or until it sounds hollow when tapped lightly on top with wooden spoon. Remove from pans immediately and place on cooling rack. Rub top and sides with stick of butter.

Makes (2 )16 slice loaves

Number of Servings: 16

Recipe submitted by SparkPeople user RICKSTER58.






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