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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 10.9 g
  • Cholesterol: 96.2 mg
  • Sodium: 747.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 30.1 g

View full nutritional breakdown of Anna's Veal Stew calories by ingredient
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Anna's Veal Stew

Submitted by: SKYHI55

Introduction

Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs. Heat olive oil. Saute scallions & garlic for 5 mins. Add vegetables and saute for 5 more minutes, add meat and brown for 10 mins. Add chicken broth and boil, reduce heat to low and cover and cook for 2 hrs.
Number of Servings: 4

Ingredients

    1 lb of veal stew meat
    1.5 cup of chicken broth
    2 garlic pieces chopped
    2 scallions chopped
    2 tbsp of olive oil
    2 carrots chopped
    2 celery stalks chopped
    1cup mushrooms
    1 cup frozen peas add at last half hour of cooking.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SKYHI55.






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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I didnt notice the directions in the description so I didnt make it the same way. But I used the same ingredients, added some barely and some herbs. And it was good. I'll try it with the correct prep next time. Probably should move the directions into the designated spot. - 1/13/10

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