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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 2.7 g
  • Cholesterol: 23.7 mg
  • Sodium: 82.3 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.9 g

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Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

Submitted by: SKARLALS


Number of Servings: 12

Ingredients

    Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user SKARLALS.





TAGS:  Side Items |

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