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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 0.1 g
  • Cholesterol: 1.2 mg
  • Sodium: 87.4 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Orange Cups calories by ingredient
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Orange Cups

Submitted by: FAT_BEGONE


Number of Servings: 4

Ingredients

    1 container of Orange Creme Yoplait Light - frozen
    1 box Sugar Free Orange Gelatin
    2 Oranges (316g)
    1 cup boiling water

Directions

Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use). In a bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours.

I found this recipe online and made a few changes.

Number of Servings: 4

Recipe submitted by SparkPeople user FAT_BEGONE.





TAGS:  Desserts |

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