Lemon Pudding Cake from Cake Mix

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 186.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 222.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.0 g

View full nutritional breakdown of Lemon Pudding Cake from Cake Mix calories by ingredient
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Submitted by: AFRICAPARISH


Number of Servings: 12

Ingredients

    1 package yellow cake mix – reduced sugar
    1 package instant lemon pudding mix – sugar free, fat free
    4 eggs – or 8 egg whites
    3/4 cup oil – or applesauce, unsweetened
    3/4 cup water

Directions

Mix for 2 minutes and bake in 9 x 2 x 13-inch pan at 350 degrees until it springs back to touch. Prick with fork while hot and drizzle glaze or frosting over top. (Glaze or frosting not considered in nutritional info)

Number of Servings: 12

Recipe submitted by SparkPeople user AFRICAPARISH.





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TAGS:  Desserts |

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