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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 323.0
  • Total Fat: 20.3 g
  • Cholesterol: 117.9 mg
  • Sodium: 154.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.2 g

View full nutritional breakdown of salmon patties calories by ingredient
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salmon patties

Submitted by: SASLVY1


Number of Servings: 4

Ingredients

    Pink Salmon (fish), 15 oz (
    Saltine Crackers (Saltines), 5 cracker (
    Egg, fresh, 1 medium (
    Lea & Perrins, Worcestershire Sauce, 1/2 tsp
    Pepper, black, 1 /8 tsp
    salt 1/4 tsp
    fine chopped onion 1/4 cup
    *Canola Oil, 4tbl spn

Directions

mix all but oil
fry in oil
makes 4 patties

Number of Servings: 4

Recipe submitted by SparkPeople user SASLVY1.





TAGS:  Fish | Dinner | Fish Dinner |

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