3.7 of 5 (3)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.2
  • Total Fat: 11.0 g
  • Cholesterol: 54.4 mg
  • Sodium: 179.3 mg
  • Total Carbs: 63.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 11.2 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
Report Inappropriate Recipe

Baked Oatmeal



Introduction

This recipe can be prepared quickly in the morning by mixing the dry and wet ingredients separately the night before. Combine and pop in the oven as soon as you get up. Leftovers keep well in the refrigerator and can be reheated in the microwave. This recipe can be prepared quickly in the morning by mixing the dry and wet ingredients separately the night before. Combine and pop in the oven as soon as you get up. Leftovers keep well in the refrigerator and can be reheated in the microwave.
Number of Servings: 4

Ingredients

    2 cups rolled oats
    1/3 cup brown sugar
    1 tsp baking powder
    1 Tbsp. cinnamon
    1/3 cup raisins (or other chopped dried fruit)
    1 cup milk
    1/2 cup applesauce
    2 Tbsp canola oil
    1 egg, beaten

SparkPeople Sponsored Video


Directions

Combine all dry ingredients in medium bowl. Combine all wet ingredients in separate bowl, then add to oat mixture and stir well. Pour into a greased 8x8 inch baking pan. Bake in preheated oven at 350F for 25 minutes. Scoop out desired amount and add to a bowl of warm milk. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SPEEDYRAE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This was ok. I made it in a pan and I think I would have liked it better in muffin form. - 4/20/09

    Was this review helpful?   yes  No
  • This was really good! We had a breakfast at work and it was nice to have oatmeal but not have to put it in a separate bowl! I cut mine into squares... it could serve up to 12 possibly! Thank You! - 4/10/09

    Was this review helpful?   yes  No