Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 389.2
- Total Fat: 11.0 g
- Cholesterol: 54.4 mg
- Sodium: 179.3 mg
- Total Carbs: 63.7 g
- Dietary Fiber: 5.8 g
- Protein: 11.2 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Baked Oatmeal
Submitted by: SPEEDYRAEIntroduction
This recipe can be prepared quickly in the morning by mixing the dry and wet ingredients separately the night before. Combine and pop in the oven as soon as you get up. Leftovers keep well in the refrigerator and can be reheated in the microwave. This recipe can be prepared quickly in the morning by mixing the dry and wet ingredients separately the night before. Combine and pop in the oven as soon as you get up. Leftovers keep well in the refrigerator and can be reheated in the microwave.Number of Servings: 4
Ingredients
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2 cups rolled oats
1/3 cup brown sugar
1 tsp baking powder
1 Tbsp. cinnamon
1/3 cup raisins (or other chopped dried fruit)
1 cup milk
1/2 cup applesauce
2 Tbsp canola oil
1 egg, beaten
Directions
Combine all dry ingredients in medium bowl. Combine all wet ingredients in separate bowl, then add to oat mixture and stir well. Pour into a greased 8x8 inch baking pan. Bake in preheated oven at 350F for 25 minutes. Scoop out desired amount and add to a bowl of warm milk. Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user SPEEDYRAE.
Number of Servings: 4
Recipe submitted by SparkPeople user SPEEDYRAE.
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Incredible!
