Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,039.5
- Total Fat: 124.2 g
- Cholesterol: 131.5 mg
- Sodium: 2,919.5 mg
- Total Carbs: 442.9 g
- Dietary Fiber: 32.5 g
- Protein: 58.6 g
View full nutritional breakdown of Gluten Free Banana Bread - Lower Fat calories by ingredient
Gluten Free Banana Bread - Lower Fat
Submitted by: ESCHUMACHERIntroduction
Same as my other bread but a lower fat version using substitutions Same as my other bread but a lower fat version using substitutionsNumber of Servings: 1
Ingredients
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* Teff Flour - Bob's Red Mill, 1 cup (remove)
* Tapioca Flour, .5 cup (remove)
* Almond Meal/Flour, .5 cup (remove)
* Smart Balance Butter Blend Stick - Regular with Omega-3, 8 tbsp (remove)
* Breakstone Fat Free Sour Cream, 8 tbsp (remove)
* Better'n Eggs - made with real eggs, 0.5 cup (remove)
* Sorghum Flour, 0.5 cup (remove)
* white rice flour, 0.5 cup (remove)
* Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)
* Turbinado, 36 tsp (remove)
* Baking Powder, 1 tsp (remove)
* Baking Soda, 1 tsp (remove)
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user ESCHUMACHER.
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