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4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 0.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 120.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Chicken and cabbage borscht calories by ingredient
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Chicken and cabbage borscht

Submitted by: NANA562

Introduction

Traditional favourite family soup. Even better heated up the next day. Traditional favourite family soup. Even better heated up the next day.
Number of Servings: 8

Ingredients

    Ingredients:


    Cabbage, fresh, 4 cup, chopped (remove)
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    Dill weed, fresh, .5 cup sprigs (remove)
    Bay Leaf, 1 tsp, crumbled (remove)
    Red Potato, 200 grams (remove)
    Water, tap, 6 cup (8 fl oz) (remove)
    Pepper, black, 1 tsp (remove)
    Canned Tomatoes, 2 cup (remove)
    Onions, raw, 1 cup, chopped (remove)


Directions

Chop up all the vegeatables and chicken breast, add water, canned tomatoes, and spices. Simmer on low heat or in slow cooker for 4 -5 hours.
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.

Number of Servings: 8

Recipe submitted by SparkPeople user NANA562.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    My mom's been making this soup since I was little!! Its always been my favorite. However, she uses a whole chicken, and adds celery. I'm sure it tastes the same either way! - 10/7/09

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  • I put in more chicken and used fresh tomatoes, but didn't change anything else. Good comfort food on a chilly day and for very few calories! - 10/14/12

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