Chicken and cabbage borschtSubmitted by: NANA562
IntroductionTraditional favourite family soup. Even better heated up the next day. Traditional favourite family soup. Even better heated up the next day.
Cabbage, fresh, 4 cup, chopped (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Dill weed, fresh, .5 cup sprigs (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Red Potato, 200 grams (remove)
Water, tap, 6 cup (8 fl oz) (remove)
Pepper, black, 1 tsp (remove)
Canned Tomatoes, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
May add a tablespoon of sour cream to each bowl.
My mother used to make this soup on Saturday and warm up for Sunday lunch. Tastes better the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user NANA562.