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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 327.2
  • Total Fat: 16.0 g
  • Cholesterol: 80.5 mg
  • Sodium: 1,226.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.4 g

View full nutritional breakdown of Margarita Salmon calories by ingredient
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Margarita Salmon

Submitted by: COJACQUE

Introduction

Quick and easy. Can substitute talapia or any other light white fish according to your preference. Quick and easy. Can substitute talapia or any other light white fish according to your preference.
Number of Servings: 2

Ingredients

    .5 lbs salmon (or any light white fish)
    juice of 1/2 lemon (adjust to taste)
    juice of 1/2 lime (adjust to taste)
    juice of 1/2 orange (adjust to taste)
    1 oz Tequila

Directions

Preheat grill. Wash and pat dry salmon. Lightly coat salmon with olive oil and lightly season with salt. Grill salmon for 4-6 minutes (skin side down), flip and grill an additional 4-6 minutes.

While salmon is grilling combine lemon, lime and orange juice in skillet and slowly heat. Add tequila and cook for 1 -2 minutes. Turn off heat.

Remove salmon from grill. Place in skillet and let sit in mixture for 30 seconds. Flip and let sit an additional 30 seconds.

Serve while warm.

Pairs nicely with fresh sliced veggies or freshly steam asparagus.

Number of Servings: 2

Recipe submitted by SparkPeople user COJACQUE.





TAGS:  Fish | Dinner | Fish Dinner |

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