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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 468.8
  • Total Fat: 23.3 g
  • Cholesterol: 156.3 mg
  • Sodium: 1,350.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 36.4 g

View full nutritional breakdown of Seafood Lasagna calories by ingredient
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Seafood Lasagna

Submitted by: ROSEPURR

Introduction

Crockpot meal Crockpot meal
Number of Servings: 8

Ingredients

    Mozzarella Cheese, part skim milk, 16 oz
    Ricotta Cheese, part skim milk, 14 oz
    Shrimp, cooked, 7.04 oz
    Squid, raw, 7.04 oz, boneless
    Pasta, Lasagna Noodles, 5.52 oz
    Crab Supreme, imitation crab meat, 1.04 cup
    Classico Sun-Dried Tomato Pesto Sauce & Spread, 10 oz
    Spinach, fresh, 1 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    1 cup water

Directions

Layer in order in crockpot:
Half the noodles
Half the seafood
half the spinach
half the sauce
half the water
half the ricotta
half the mozzarella
repeat

Cook in crockpot on low for 5 hours.


Number of Servings: 8

Recipe submitted by SparkPeople user ROSEPURR.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • I used scallops instead of squid, and not near as much cheese as this calls for....it's way too much mozarella. This was easy to make, and I've never made lasagna in a crock pot....it made the noodles a little pasty, but flavor & ease, it was good - 3/18/07

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