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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.9
  • Total Fat: 15.5 g
  • Cholesterol: 69.6 mg
  • Sodium: 772.0 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.3 g

View full nutritional breakdown of Reuben Bake calories by ingredient
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Reuben Bake

Submitted by: WOOFERCOALBOY

Introduction

for people tired of corned beef & cabbage for people tired of corned beef & cabbage
Number of Servings: 8

Ingredients

    8 ounces egg noodles, cooked, drained
    2 tablespoons butter or margarine, melted, divided
    salt, freshly ground pepper
    16 ounces sauerkraut, drained
    1/2 pound corned beef, trimmed of fat, torn into bite-sized pieces
    1/3 cup each: mayonnaise & chili sauce
    1 can (16 oz) tomatoes or 1 cup fresh diced
    1 cup shredded Swiss cheese
    1/2 cup rye bread crumbs

Directions

Preheat oven to 350 degrees, middle rack. Toss noodles, with 1/2 tbsp melted butter, season with salt & pepper. Layer in bottom of 4 quart casserole. Arrange layer of sauerkraut on top of noodles, then corned beef. Combine mayonnaise with chili sauce, spread over corned beef. Top with tomatoes, then cheese, both evenly distributed. Toss bread crumbs with remaining butter, sprinkle over cheese. Bake uncovered 25-30 minutes, until hot & bubbly. Serve hot. Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WOOFERCOALBOY.






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