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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 15.9 g
  • Cholesterol: 61.2 mg
  • Sodium: 1,036.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 15.5 g

View full nutritional breakdown of Creamy Ham Casserole calories by ingredient
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Creamy Ham Casserole

Submitted by: ROBINWA

Introduction

A creamy casserole that's a great way to use up some left over ham A creamy casserole that's a great way to use up some left over ham
Number of Servings: 6

Ingredients

    4 oz Egg Noodles (could go even lowerfat and use no yoke noodles)
    1 Tbs Canola Oil
    2 C. Chopped Ham
    1 Tbs. Chopped Red Pepper
    1/4 C. Chopped Onion
    1/4 C. Chopped Celery
    1 Can (10 3/4 oz) Cream of Mushroom Soup
    8 oz Reduced Fat Sour Cream
    1/2 C Fat Free Cheddar Cheese

Directions

Cook noodles according to package directions. Spray a fry pan with non stick spray and sautee the ham, red pepper, onion, and celery for about 5 - 10 minutes till soften. Remove from heat add cream of mushroom soup, and Sour Cream. Put into a lightly sprayed 1/2 quart casserole dish cover and cook for 25 minutes. Remove lid top with Cheddar Cheese and cook 5 more minutes till melted.

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINWA.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    Very good. Great way to use leftover ham. - 2/11/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was very tasty! I had some leftover ham from Easter & it was a great way to use it. I think 6 servings would be pretty small though (we made 4), and the canola oil is counted in the calories but not used in the recipe. Otherwise, it rocks! - 4/15/10

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  • 1 of 1 people found this review helpful
    this could just as easily be done with leftover chicken or turkey, and adding frozen peas or broccoli! - 2/2/09

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  • Very Good
    1 of 1 people found this review helpful
    very nice - tastes rich and filling - added mushrooms - 1/8/08

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely excellent! I used no-yolk noodles and cream of celery soup since DH is allergic to mushrooms, and this was positively yummy! We'll definitely be making this dish again. - 12/30/07

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  • I thought this recipe was okay. Decent flavor but nothing spectacular. My biggest con is that it is six servings. DH and I made 4 servings and scoffed at how small even that was. While it was good, it isn't worth the calories for me again. - 10/16/13

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  • i made this yesterday and it was very good but the directions are missing some instructions as what do you do with the 1 TBSP of Canola oil, also how high do you set your oven, I don't think a 1/2quart casserole is big enough I used a 2 Quart casserole dish. Also what do you do with the egg noodles - 10/16/13

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  • I might have measured wrong but it was too creamy and bland. - 5/16/12

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  • Very good. Split recipe in half. Might try with tuna. - 4/11/12

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  • Awesome ! Heated all in large pan on stove with melted velvet tea cheese"........yummy - 2/18/12

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  • Yummy! I used Greek yogurt instead of sour cream, and wish I had added more noodles. Next time... - 2/14/12

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  • Made this tonight. It was pretty good, added mushrooms, but forgot the broccoli i was meaning to add. Served with salad. - 10/18/11

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  • Good way to use up some leftover ham. I added some peas and cut up broccoli to increase the vegetables. Tasty. - 4/25/11

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  • Everyone in Family of 5 liked it!! that's saying a lot! - 2/23/11

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  • That was great. My wife and daughter (6) loved it. I put the other 3 servings in containers for lunch this week! I did add a can of drained garden peas to the mix and used a light cream of mushroom soup. - 1/3/11

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  • It was very good and I have added it to my cookbook. My husband enjoyed it too. - 7/3/10

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  • Mmmm...like tuna casserole with ham. - 4/21/10

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  • when do you use the oil? when do you add the noodles? at what temperature do you cook it? - 4/7/10

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  • Absolutely wonderful!!! A definite keeper! - 4/5/10

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  • when do you use the canola oil? for Sauteing? - 3/13/10

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  • This is one I want to try--sounds easy and delicious - 1/8/10

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  • very good - 1/5/10

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  • This casserole was delicious! I couldn't believe it was a healthy recipe...it was so rich and creamy. - 12/30/09

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  • I have a lot of ham left over from Thanks Giving, and I think this recipe will be good. I love SparkPeople and everything it has. - 12/3/09

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  • This was great! Used 98% FF cream of celery soup, no-yolk noodles, and added some broccoli and mushrooms. Yummy! - 4/16/08

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  • this was an awesome and easy dish to make - 3/4/08

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  • Used the golden shroom soup - my little one didn't like it - but she rarely likes anything! - 2/3/08

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  • This sounds really good - I will make it soon. What temperature for the oven for cooking it for 25 minutes? 350? - 1/28/08

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  • Very nice and easy to make. I added broccoli and mushrooms. - 12/27/07

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  • Simple and tasty! - 8/6/07

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  • Fairly quick dinner. I have a similar potatoes and nacon recipe I use as a side dish but this was a very delicious main dish. I also added mushrooms. - 6/16/07

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  • Easy and fast. Great to have an easy recipe to use up left over ham when you don't have a whole lot of time to cook. - 6/11/07

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  • So easy and yet so good! This is a keeper - 4/23/07

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  • Awesome. Added some fresh broccoli and mushrooms. A great use for Easter left overs and enjoyed by all! - 4/16/07

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