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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Peach Crisp calories by ingredient
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Peach Crisp

Submitted by: JCAIN1986

Introduction

A yummy low-fat dessert! A yummy low-fat dessert!
Number of Servings: 8

Ingredients

    • 2 - 16 ounce packages unsweetened frozen peaches
    • 2 tablespoons cornstarch
    • 2 teaspoons lemon juice
    • 1/2 teaspoon grated lemon rind
    • 1/2 cup granulated sugar
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 3 tablespoons margarine, softened
    • 1/2 cup quick rolled oats

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Directions

Preheat oven to 375°. Lightly toss peaches with cornstarch. Place peaches in 8 inch square baking dish that has been lightly sprayed with cooking oil spray. Sprinkle lemon juice and rind over peaches.
Mix sugar, flour and spices and stir in oats and margarine. Mix until crumbly. Sprinkle mixture over peaches. Bake 45 minutes or until top is golden brown.


Number of Servings: 8

Recipe submitted by SparkPeople user JCAIN1986.






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Member Ratings For This Recipe

  • The nutrition info on this is wrong. It calculates for 29 grams of peaches, but 2 x 16 oz x 28 grams/oz is actually 896 grams. I changed the type of fat in the recipe and noticed the error in the makeover. - 1/6/13

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  • This was just amazing my girls and I loved it and will be making it again. I ended up using three peaches with the skin and added a bit of other spices to the recipe and did not have the cloves but it was fantastic. - 7/31/12

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  • I added sugar and cinnamon mixture to the cornstarch and then shook the frozen peaches in that mix. I also used 1/3 brown sugar, 1/3 granulated sugar and 1/3 splenda instead of all sugar. - 6/28/12

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  • Great recipe! I loved it! - 9/17/09

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  • This was very good. I threw in a little rhubarb and made a little extra topping. Thanks! - 7/14/09

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  • Great recipe, family loved it just the way it is. Thanks - 5/14/09

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