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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 8.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 898.9 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Mexican Rice calories by ingredient
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Mexican Rice

Submitted by: AURALEEM

Introduction

Home made Mexican rice from scratch! Home made Mexican rice from scratch!
Number of Servings: 6

Ingredients

    1.5 c long grain rice
    3 c chicken broth
    2 Roma tomatos (pureed)
    3 Tbs canola oil
    1 c frozen peas/carrots mix

Directions

Coat the bottom of a 12" pan with oil. Place on burner on medium-high heat. Pour in the rice and stir occassionally, browning.

Once browned, add in the three cups of chicken broth, the pureed tomatos, and the frozen carrots & peas.

Turn the heat down to low and cover. Stir occassionally, letting it simmer. When most of liquid has been absorbed, the rice is done!

Enjoy!


Number of Servings: 6

Recipe submitted by SparkPeople user AURALEEM.






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