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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 6.6 g
  • Cholesterol: 36.0 mg
  • Sodium: 674.3 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Hungry Girl's Chicken Pot Pie!! calories by ingredient
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Hungry Girl's Chicken Pot Pie!!

Submitted by: LAULLYPOP84


Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust) Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust)
Number of Servings: 4


    1 16oz package of Mixed Veggies
    8oz 99% fat free chicken breast
    1 10.75oz can of fat free cream of celery soup
    4 reduced fat crescent rolls


-preheat oven to 350
-cut chicken into cubes and then cook (til light brown) in pan sprayed with nonstick cooking spray
-cook beggies in microwave according to directions on package
-mix chicken, veggies, and soup and pour into a 9" round baking dish (casserole)
-cook in oven for ~30mins (until mixture begins to boil slightly)
-combine crescent rolls and then roll with a rolling pin until very thin (i actually just flatten each roll and stretch as much as i can bc i am without a rolling pin and it works fine!!)
-after mixture boils, place dough on top and bake for another 15-20 minutes (until golden brown)

Number of Servings: 4

Recipe submitted by SparkPeople user LAULLYPOP84.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Love this one! Modified it to make into 6 ramekins (7") for portion control and put dough on top & bottom for DH. Added 1 tsp poultry seasoning. Need to use 8 crescents (entire tube). Cal = 355, Fat = 12 Carb = 44 Prot = 21 Sod = 1033. Add 1/2 of dough to bottom, cook 15 min, then as above. - 1/9/11

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  • Very Good
    1 of 1 people found this review helpful
    Didn't have any "cream of" anything soup, so I substituted a cup of Campbell's V8 Garden Veggie soup (which is just as thick as the concentrated canned soups,) and it came out lovely. With bonus veggies! :-) - 9/4/10

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  • This is so good! It really satisfied my comfort craving, and I have leftovers! - 4/23/14

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  • good - 2/5/13

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  • It was a great meal to serve all six people last night. I doubled the recipe and added some pepper. My husband thinks eating healthy is a bummer, so I was happy that this was a meal he felt we could eat again. Nice and EASY!!!! - 7/14/10

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  • This was very good although doing the crescent rolls was too much so I used the healthy heart bisquick instead - 1/10/10

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  • this recipes satisfies everyone in my houses tastes. Even the youngest who hates veggies loves this pot pie. Super simple too! - 11/23/09

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  • Great recipe! Even the picky hubby LOVES this! - 9/27/09

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  • I also love this HG recipe. My husband requests it often and I oblige because its super easy to make! - 8/30/09

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  • This was so delicious!! EAsy to make- a little difficulty on getting the browning right, but we loved it! - 7/29/09

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