SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 4.5 g
  • Cholesterol: 27.3 mg
  • Sodium: 163.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.1 g

View full nutritional breakdown of Strawberries & Cream Banana Bread calories by ingredient
Report Inappropriate Recipe

Strawberries & Cream Banana Bread



Introduction

Strawberry and banana is such a tasty combination. The addition of sour cream makes the banana bread more moist and adds something special to the flavor. You can also add 1/2 cup of your favorite nuts if you like. Strawberry and banana is such a tasty combination. The addition of sour cream makes the banana bread more moist and adds something special to the flavor. You can also add 1/2 cup of your favorite nuts if you like.
Number of Servings: 16

Ingredients

    2 cups plain flour
    1 teaspoon baking soda
    1/2 teaspoon baking powder
    1/2 cup Splenda Brown Sugar blend
    1/2 cup Splenda
    1/2 cup margarine
    2 eggs
    1/2 cup fat free sour cream
    1/2 teaspoon vanilla
    3 large mashed bananas
    1 cup chopped strawberries

Directions

1. Preheat the oven to 350F. Lightly grease a 9×5 inch loaf pan.

2. In a mixing bowl, mix the flour, baking soda and baking powder together.

3. In another bowl, cream together the butter or margarine and sugars.

4. Add in the eggs, vanilla, sour cream and mashed bananas and mix thoroughly.

5. Stir in the chopped strawberries.

6. Slowly add the flour mixture into the wet ingredients, stirring well as you go.

7. Pour the mixture into your prepared loaf pan and bake on 350F for around 1 hour or until a toothpick inserted in the center comes out clean.

8. Allow to cool for 10 minutes in the loaf pan before removing and placing on a wire cooling rack to cool fully.

Number of Servings: 16

Recipe submitted by SparkPeople user LEIGHWOMAN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • This is a simple and great recipe. I used regular sugars and light sour cream and it turned out great. I will definitely make this again. - 7/5/09

    Was this review helpful?   yes  No