Lemony Potato Avocado SaladSubmitted by: MRS4WHEELBOB
IntroductionA little different salad; good with fish and chicken. A little different salad; good with fish and chicken.
3/4 pound small red potatoes (about 6)
2 tablespoons fresh lemon juice
3 tablespoons minced fresh chives
1 firm-ripe avocado
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
Salt and pepper to taste
Number of Servings: 2
Recipe submitted by SparkPeople user MRS4WHEELBOB.