Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 643.8
- Total Fat: 35.7 g
- Cholesterol: 232.2 mg
- Sodium: 278.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.4 g
- Protein: 65.7 g
View full nutritional breakdown of Pork Chops calories by ingredient
Pork Chops
Submitted by: MICHELLE8182Number of Servings: 2
Ingredients
-
Pork Chops
Breading
Seasoning
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user MICHELLE8182.
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