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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 643.8
  • Total Fat: 35.7 g
  • Cholesterol: 232.2 mg
  • Sodium: 278.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 65.7 g

View full nutritional breakdown of Pork Chops calories by ingredient
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Pork Chops

Submitted by: MICHELLE8182


Number of Servings: 2

Ingredients

    Pork Chops
    Breading
    Seasoning

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user MICHELLE8182.





TAGS:  Beef/Pork |

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