Cheese cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 13.8 g
  • Cholesterol: 57.7 mg
  • Sodium: 166.8 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

View full nutritional breakdown of Cheese cake calories by ingredient
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Submitted by: LESWHO
Cheese cake

Number of Servings: 16

Ingredients

    2 8 oz Cream Cheese
    2 eggs
    1/3 cup Sugar
    1 1/2 tsp Vanilla Extract
    Pie crust, graham cracker, 1 pie shell (9" dia)


Directions

Mix all ingredients together for 3 min and put in Crust

Number of Servings: 16

Recipe submitted by SparkPeople user LESWHO.





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