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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Half-Carb Vegan Chocolate Mayo Cake calories by ingredient
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Half-Carb Vegan Chocolate Mayo Cake

Submitted by: SUPERSLACKER87

Introduction

This is a vegan version of a Chocolate Mayonnaise cake that uses Splenda instead of sugar to cut back on the carbs a bit. It cuts them in about half from the recipe from this site I based it on. This is a vegan version of a Chocolate Mayonnaise cake that uses Splenda instead of sugar to cut back on the carbs a bit. It cuts them in about half from the recipe from this site I based it on.
Number of Servings: 12

Ingredients

    2 cups flour
    1/2 cup cocoa
    1-1/2 teaspoons baking soda
    1/4 teaspoon salt
    1 cup sugar
    3/4 cup Vegenaise, or your choice of vegan mayo
    1 cup water
    1 teaspoon vanilla

Directions

1. Preheat oven to 350°.
2. Mix dry ingredients together.
3. Cream together wet ingredients.
4. Add dry ingredients to wet and stir.
5. Pour into a greased and floured 9x13 pan.
6. Bake for 25-30 minutes.
7. Remove from oven and let cool before serving.
8. Cover unused portion to retain moisture.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user SUPERSLACKER87.






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