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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 198.8
  • Total Fat: 8.2 g
  • Cholesterol: 268.1 mg
  • Sodium: 399.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.9 g

View full nutritional breakdown of Indian Curried Shrimp calories by ingredient
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Indian Curried Shrimp

Submitted by: FUTUREMRSMC


Number of Servings: 2

Ingredients

    1 bag (40-60 large) frozen shrimp, thawed
    2 Tbsp red curry or garam masala
    1 Tbsp grated ginger
    2 Tbsp margarine, melted (calorie count uses Brummel and Brown)
    2 Tbsp coconut, shredded and toasted

Directions

1. Thaw shrimp, remove tails
2. Mix melted margarine, curry/garam masala, and ginger in a bowl
3. Add shrimp to margarine mixture and stir to coat shrimp
4. Saute shrimp on medium heat for 5-6 minutes, until warmed through
5. Sprinkle shrimp with coconut.

Serve over basmati rice (not included in calorie count).

Number of Servings: 2

Recipe submitted by SparkPeople user FUTUREMRSMC.






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